Here's how to make Parmesan Snack Mix:
(for a printable version of this recipe, click here.)
Mix together in a very large container. I used my huge 17X11 baking pan. (You will be baking the mix briefly so why not mix in a baking pan.) You could use two rimmed cookie sheets instead and just distribute the ingredients semi-evenly.
4 c. pretzels
4 c. pretzels
6 c. corn square cereal
4 c. oyster crackers
2 c. broken pita crackers
12 oz. container peanuts
In the microwave or in a small pan on the stove melt together:
½ c. butter
½ c. butter
½ c. olive oil
Stir in:
Stir in:
1 t. garlic powder
1 t. oregeno
1 t. basil
1 t. dried parsley
1 t. salt
Pour butter mixture over dry ingredients and mix gently.
Sprinkle
1 ½-2 c. shredded parmesan cheese over mixture and gently mix again.
Bake is a 350 degree oven for 10 minutes. Stir once more. Serve immediately or store in sealed container. A 2 1/2 gallon storage bag works perfectly. Makes about 35 servings.
Pour butter mixture over dry ingredients and mix gently.
Sprinkle
1 ½-2 c. shredded parmesan cheese over mixture and gently mix again.
Bake is a 350 degree oven for 10 minutes. Stir once more. Serve immediately or store in sealed container. A 2 1/2 gallon storage bag works perfectly. Makes about 35 servings.
Some notes about this recipe:
- I adapted this recipe from one I found on Look What Mom Found. If you are looking for a smaller sized recipe, you may want to check it out. Or halve the recipe above.
- Next time I make this I think I will include Bugles, those fun bugle shaped snacks, instead of the pita crackers and maybe replace the corn squares with rice squares. This is a very adaptable recipe.
I served Parmesan Snack Mix recently when it was my turn to bring treats at work.
In addition to the Snack Mix, I served:
- Cinnamon Rolls (sorry, no recipe yet)
- Red Pepper Honey Jam over cream cheese with assorted crackers
- Big Batch Crockpot Hot Chocolate with Pepperminty Marshmallows
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