Sourdough Butterflake Refrigerator Rolls

I suppose I wouldn't have to serve Sourdough Butterflake Rolls every Thanksgiving, but I always do. Light and buttery, they are baked in muffin tins after the turkey comes out of the oven so they are fresh and warm when the feasting begins. Nothing tastes as good a fresh rolls right out of the oven! They have become a beloved tradition in our home and some might say that they enjoy them even more than the turkey!