Take the Cake: Sweet Potato Cake with Cream Cheese Filling and Streusel Topping

Imagine a moist, spicy sweet potato cake with a mellow cream cheese filling topped with the buttery, brown sugar crunch of streusel. One bite and your mouth rejoices! Two bites and you burst into song! 

Don't just imagine this cake, make it! It is equally at home on the Thanksgiving table as it is in the break room at work. It would make a lovely addition to your brunch or a weekend dinner. 

And it has sweet potatoes.  As long as you're making a cake, why not add something both nutritious and delicious?

An unexpected harvest- Though not a bumper crop, we were pleasantly surprised after a brutally hot summer to dig up some fairly nice sweet potatoes.
Sweet Potato Cake
Begin by baking a sweet potato. Pierce it with a fork and bake in the oven at 375 degrees for about 30 minutes. Or do what I did and pop it in the microwave. It's faster and for this cake it works just fine.

Peel and mash the sweet potato. You'll need 1 cup. Set aside.










There's a sad story behind this egg, one of the last we'll be getting.
In a mixing bowl beat:
1 cup sugar
1/2 cup salad oil
2 eggs









Add and mix well:
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt


Then mix in
1 cup mashed sweet potato
Pour into a 9X12 greased pan.
Cream Cheese Filling
Mix together until smooth:
4 ounces cream cheese, softened
3 tablespoons sugar
1 egg yolk


Using a spatula loaded with about 2 tablespoons of filling, insert filling into cake.  I do this by going down through the cake batter and rotating the spatula leaving pockets of filling throughout the cake. 
Streusel Topping
Mix together until crumbly:
2 tablespoons butter, melted
2 tablespoons flour
2 teaspoons cinnamon
1/2 cup brown sugar




Sprinkle streusel topping over cake. Bake cake in a 350 degree oven for 25-30 minutes.












This might just be the best thing you serve on your Thanksgiving table. (And it tastes better than it looks!)





Cake:
1 cup sugar
1/2 cup salad oil
2 eggs
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup sweet potato, baked and mashed
In a large bowl beat together sugar, salad oil and eggs. Add flour, soda, cinnamon and salt. Mix in sweet potato. Pour into a 9X12 inch pan.


Cream Cheese Filling
4 ounces cream cheese, softened
3 tablespoons sugar
1 egg yolk
Mix together until smooth. Insert into cake by large spoonfuls.


Streusel Topping
2 tablespoons butter, melted
2 tablespoons flour
2 teaspoons cinnamon
1/2 cup brown sugar
Mix together until crumbly. Sprinkle over top of cake. Bake in 350 degree oven for 25-30 minutes.






Bloom Brightly till Winter Comes

There is a chill that signals autumn’s end. Tonight the cold, hard hand of killing frost will descend. Tomorrow the garden will be stiff and silent. And so I’m in the garden picking roses. Every single one. A week ago I would have left a bud to bloom another day. Not this afternoon. I pick them all.
   

They are full and flourishing, unaware of impending doom. Soon my hands are full of extravagant beauty - heavy heads of lacy petals bowing on slender stems; bright red, rosy mauve, palest pink and creamy white.  A scent of musky sweetness wafts in the cool air. I bring them in and place them in a pitcher. There’s no arranging, I just stuff them in. I am astounded. No summer bouquet was quite so lovely. Perhaps I have never seen such a beautiful display.


There is a chill that signals another end. The bearer of bad tidings is gentle, for we both know what it means.  Carol has decided that there will be no more treatment; its not working anyway. My heart protests, “Too soon! Not yet!” 

Just yesterday we chatted and she was her charming self. I brought her a rose from my garden. She was sporting new red hair and a pleasant smile. She was beautiful. Of course I knew that she was more ill than she appeared. She was in the hospital, after all, and there was an IV dripping with life sustaining medication.  But she was vibrant and joyful. “How’s your spirit?,” she was asked.  “It’s good, just trusting God, you know.”  
   

I want to argue, to halt the approaching winter.  This is not what anyone wanted. She has a million reasons to live and she’s much too young.  But, she has fought hard; has tried everything, gone everywhere. And now it’s time to stop. I blink back tears and shiver. Winter is coming  too soon to this  rose of  poignant beauty glowing in autumn’s  bitter wind, all the more lovely because we cannot keep her long.
   

Moments later, I walk without knocking into the home of my old friend, Lois. I know where to find her and she cannot come to me. Her world is the four walls of her bedroom. She has not left her home in quite some time, barely even her bed. Her welcoming smile is tender and her voice is soft and gentle. I am grateful that I do not hear in her voice any of the crushing, excruciating pain that has kept me from visiting in recent weeks; although I know that she is never completely free of pain.  But she is weak, so very weak. The room is pleasant and toasty; still there is the chill of approaching winter.
   

I’ve brought a few roses from my bouquet and I place them on the microwave that sits on her dresser. I warm her meal, but she does not sit to eat; instead  she leans on her side and takes a bite. A conversation can exhaust her and so I try to wait quietly, let her tell me what she needs to.  I want to tell her that she’ll get better. But I can’t. She has been disappointed many, many times.
   

My visit is brief. I pause to pray with her before I leave. She stops me. A prayer request?  Of course. “Pray for courage for me. I’m not getting any stronger.”  She is a delicate, fragile rose blooming in this secret garden; whipped by harsh wind, yet there is the lovely scent of peace and acceptance.
   

When I return to my home, I am struck again by the loveliness of the bouquet and the lavishness of a multitude of flowers. A spicy, musky scent fills the room mingling with the grief I feel. It has been a sad day. I breathe deeply and stand still and simply look, trying to memorize the beauty. It will not last long. Already a petal has fallen from a heavy, nodding flower.     


  

 Two weeks latter I attend Carol’s funeral. The November weather is unseasonably warm. When I stop to see Lois she says, “Oh, I’m so happy for her.”  People with the hope of heaven can talk like that, but her bright smile does not hide the longing, perhaps even envy that I hear in her voice.
   

In my garden, I find a rose blooming. How did I miss it when I was picking flowers? How did it escape the freeze? Some of the petals around the edges are slightly shriveled, darkened by the cold wind. It dances high on the bush, nodding in the day’s warmth. I pull it down and breathe deeply. Yes, there is a faint scent.


Written in 2003. We remember fondly the vibrant life of Carol Heinlein. Lois Taylor's condition remains largely unchanged, although I believe changes of medication have been helpful. She appreciates all prayer support.